Your Vietnam food tours can be done in any part of the country. Each of the regions in this S-shaped country is filled with countless amazing cuisines. They are all different from one another and bearing a unique feature that captures the love of big foodies. In this article, we walk you through the three most famous cities in Vietnam by revealing the best dishes you should never miss.
Vietnam Food Tours in Hanoi
Cha Ca – Hanoi Grilled Turmeric Fish with Dill and Onion
This distinctive local delicacy in Hanoi compliments the chewiness of Cha Ca – a Vietnamese translation for fish cake. Which is first seasoned with garlic, ginger, especially turmeric and dill before being served on a hot sizzling pan. Eaters will have a portion of vermicelli by the side of peanuts, parsley, sliced chili, and green onion to combine with the main dish. The local Hanoians prefer visiting Cha Ca Thang Long restaurant on the street of Duong Thanh, which is known as one of the best places in town specializing in this cuisine.
You can never go wrong with Pho! This all-time favorite cuisine icon comprises of the hearty and savory broth cooked out of beef bones for half a day. The cut rice noodle sheets are then bathed in this heated broth and topped with beef of all kinds, including tendon, brisket, beef balls and more. Apart from beef, chicken is another kind of Pho that becomes the second most common Pho edition.
Bun Cha – Kebab Rice Noodles
This delicacy of Hanoi Old Quarter is a go-to dish of any capital’s locals despite day or night. The dish features the charcoal-grilled aroma of pork drowned in a bowl of cooked fish sauce. The dish comes in a large tray of vermicelli, seasoned grilled pork belly and a big portion of fresh herbs on the side.
The right way to enjoy Bun Cha is to put a small bundle of vermicelli into a bowl of fish sauce. The go-to approach is to scoop small bundles of bún into your broth bowl and rotate between eating the noodles, the pork, and the greens.
Vietnam Food Tours in Hoian
Originated in Danang and nourished by Hoian people, Mo Quang is a delicious bowl of yellow-colored rice noodles sitting atop a palm-sized portion of bone broth. The chefs add in a handful pinch of fish sauce, pepper, shallot and huge additives of shrimps, quail eggs and pork. Do not forget to top it with fresh basil, coriander, sliced lettuce and peanuts before enjoying!
Cao Lau is always on the list of top dishes to try in many Vietnam food tours in Hoian. Despite the mixed variations of its origin, the dish captures diner’s attentions with a golden piece of won-ton cracker atop covering a large pinch of noodles underneath and mixed with roasted pork. The use of light and hearty broth goes so well with the fresh herbs on the side. There’s nothing better than enjoying Cao Lau after learning how to make it in your Vietnam food tours.
Even though Banh Mi can be found everywhere in Vietnam, Hoian is believed to be the best destination for Banh Mi lovers. Madame Khanh and Madame Phuong are known to deliver the most famous versions of Banh Mi. It includes various stuffing such as ground meat, shredded chicken, paté and covered with plenty of veggies and pickled carrots.
Vietnam Food Tours in Saigon – Ho Chi Minh City
Com Tam – Broken Rice
Vietnamese broken rice is usually served with pork skin, pork chops, eggs and topped with green onion oil and fish sauce. It was a common choice for breakfast in Southern Vietnam and has been emerging as an all-day available food. A plate of Com Tam is brought in along with a small side dish of pickled carrots and radish. The best way to enjoy it is to soak the whole dish with fish sauce before consuming it.
Banh Xeo – Vietnamese Pancake
Southern Vietnamese Banh Xeo is a large pan-sized golden cake made of rice flour and coconut milk, with special add-in turmeric. Cooking Banh Xeo requires talents and experience, especially in the play of fire. The fillings vary and mostly seen with pork belly, shrimps, bean sprouts and sliced yam bean. Eating Banh Xeo cannot go without a large serving of fresh herbs and a huge bowl of cooked fish sauce.
Hu Tieu Nam Vang – Rice Noodle Soup
Inspired by the Chinese and nourished by the Cambodian, Hu Tieu Nam Vang is a bowl of rice noodles served either with broth inside or dry, separate. Typically, the broth is simmered with pork bones in several hours. The toppings are diverse and tasty. They include quail eggs, minced pork, liver, shrimps and many more. The peppery broth is blended with the strong and playful taste of green onion without lacking a necessary sweetness.
You should not miss any of these foods in your Vietnam food tours. The best way to find the right restaurant serving these foods is to have a local tour operator help you out. Don’t forget to sign up for the best food tour in Vietnam before landing in the country!